Thursday, June 27, 2013

Staying on track while on staycation

It's almost Canada Day!  And if you aren't Canadian, well, there's probably another holiday coming up for you sometime in the next couple of weeks too :)

Tradition for me on Canada Day is to go to my friend's cottage for 3 or 4 days for a weekend of debauchery, copious drink and not-so-WW-friendly food.  Don't get me wrong - I do generally still try to eat well while away for this beach extravaganza, but it can be hard to do so when my fellow cottagers have brought only sacks of meat, bags of chips/junky snack foods, and several 24's of beer.

I've been to the cottage while actively losing weight, and several more times while maintaining my weight.  What gives?  How can someone attend such a social gathering and still stay even remotely on track???  Here are a few of my tried-and-true tricks to help you stay on plan while on staycation.  (stay-cay?)

  • Bring your own food.  My friends and I usually do a group grocery shop for the cottage and split the costs.  I try to go with them to the store (if the timing works out that I'm actually there when the shop happens) to make sure that some healthy things make it into the cart.  My friends usually end up eating it too, since they might not have bought it themselves, but once it's in the house they will happily eat it. I make sure to bring or stock up on veggies for the grill or for fresh salads, lean meats for the grill (chicken breasts, lean ground meats to make hamburgers, etc), and bring lots of healthy snacks (see below).
  • Bring your own snacks.  Though my friends are happier to bring a carload of chips and junky snacks, I always always bring snacks that I know I will feel good eating.  I'm one of those unfortunate people who really can't eat just one chip or salty snack - I will eat the entire bag.  In minutes.  Uncontrollably.  After nearly 7 years of maintained weight loss, I've learned that I simply can't have those things around lest I demolish them.  To avoid going anywhere near them at the cottage and throwing myself under the wagon (not just off the wagon, I would get run over by it :P), I bring my own snacks and gladly share them with friends.  On the way to the cottage, grab a bag of apples, oranges, cherries, peaches, or other in-season fruit, and some easy-to-cut and munch veggies like celery, cucumbers, baby carrots, cherry tomatoes, and bell peppers.  I also always stop at a bulk store before I head out of town to get other healthy snacks, like dry roasted unsalted almonds, dried apricots, pineapples or other fruits, mini pretzels, and a low-sodium trail mix.  
    • Look for nutritional info at your bulk store (e.g. Bulk Barn has nutrition info right on the bins) to pick snacks that will keep you on track - lower in sodium, lower in sugar, and higher in protein and fibre.  Watch for the portion sizes as well!  I sometimes will portion my trail mix and nuts out into little snack baggies so that I know I won't overindulge.
  • Be active.  In years past, cottage weekend meant doing little beyond moving from bed to the kitchen, kitchen to the beach chair, and not much else.  There is always an opportunity to be active, wherever you go.  My friends invested in a bocce ball set a couple of years ago, keeping us up and moving on the beach.  We also have a volleyball, and a couple of badminton rackets (no nets for either).  But you don't need fancy equipment to stay active - go for a walk along the beach, do some yoga, swim in the lake, or just have fun in the sand - build a sandcastle, dig for shells, whatever.
  • Pace yourself.  In Canada, "cottage weekend" is synonymous with "drink yourself stupid".  If it's possible to just say no to the booze altogether, more power to you.  However it can be very hard to sustain that, especially when all of your friends are having drinks.  If you do decide to drink, make it a conscious choice, and make a decision to pace yourself over the weekend.  Generally, my friends operate on a BYOB system, so to control how much booze I'm going to drink, I simply don't bring as much with me!  Instead of a 24, bring a 6 or 12 pack to last the weekend.  Drink lots of water in between to keep well-hydrated, especially when you're spending time outside.  


The absolute most important thing about going to the cottage or wherever you're going is to have fun!  And, if you end up getting off track, don't beat yourself up over it.  It happens.  In fact, it can sometimes be worthwhile to give yourself a break from your program and have a social life - however it's even more worthwhile to get back on track as soon as you can!  If you blow it for a day or two - forgive yourself, and get back on track the next day or the next meal.  You can still meet your goals despite long weekends getting in the way!

How do you stay on track while on vacation?

Saturday, June 1, 2013

Vegetable of the month

It's that time again!  This month's veggie is..........................






.................







................







Fiddleheads!!!


Fiddle whaaaat?


Fiddleheads are in season at this time of year, and won't be around for long!  Get these tasty little ferns while you still can :)

So what is a fiddlehead?  They are the curled up fronds of young ferns - left on their own, they would eventually uncurl and turn into ferns, but when harvested at this stage, they make for a tasty veggie.  The taste and texture somewhat resembles asparagus, though with a bit of leafiness - not everyone is a fan of the taste of fiddleheads, but if you've never tried them it's worth a go!

Fiddleheads are not cultivated through traditional large farming methods, but picked by individuals along the side of rivers and streams.  As a result, they might be a bit tricky to find at grocery stores, but are often found at farmer's markets and your local fruit and vegetable stands.  Look for fiddleheads that are tightly curled, and a bright green colour without much brown spotting.

What's so great about fiddleheads anyway?  Per 1/2 cup serving, according to the Canadian Nutrient File...
  • only 21 calories!
  • 16% of a woman's vitamin A needs
  • over 21% of your vitamin C needs
  • over 21% of your niacin needs
  • low in sodium, but high in phosphorus, so this veggie can be helpful for people on very low-sodium diets
How do I prepare fiddleheads?
Because fiddleheads are cut close to the ground, they hold the potential to contain bacteria.  As a result, Health Canada recommends that fiddleheads only be consumed when cooked.  Before cooking, brush off any brown scaly bits, then wash thoroughly with cold running water and trim off the bottom of the stems (like asparagus, the ends of the stems can be tough and woody).  

There are many ways to prepare and eat fiddleheads.  Try boiling them in lightly salted water for 10 minutes, then drizzle with olive oil and a squeeze of lemon juice.  Or, sautee with garlic and a bit of butter for a flavourful side dish.  Spice it up by adding a sprinkle of red pepper flakes.  Fiddleheads can be used much like asparagus in recipes, such as pastas, omelettes, quiches, and salads.

How can you enjoy the goodness of fiddleheads later in the year when they're so seasonal?  Fear not -- fiddleheads can be frozen too!  Before you freeze your fiddleheads, you'll need to wash them well and boil to prevent bacterial growth.  Cook till fork tender, drain, rinse with cold water and lay them on a paper towel.  When the fiddleheads are completely cooled and dried off, put them into an airtight plastic baggie and try to get all of the air out before you seal it up and freeze.  Enjoy your fiddleheads within a few months for optimal goodness!

Happy eating!