Monday's Food:
- Breakfast was 2 waffles with 1tbsp of syrup. Later had a big smoothie with 1/2c almond milk, 1/2c fat free yogurt, and 1c of mango and strawberries. Used 6 Points, got 1 Dairy and 1 Fruit/Veggie GHG
- Lunch was 1/2c of pad thai Used 4 Points
- Dinner was at my parent's BBQ! I had a cup of fruit chunks, a turkey burger on a bun with about a 1/2c worth of veggies piled on top (tomatoes, onions, pickles, etc), plus a 1/2c of whole wheat pasta salad (made with whole wheat twisty pasta, chopped veggies, a sprinkle of feta cheese, and olive oil with lemon juice vinaigrette). Also had a beer, and my dad made iced lattes. Used 14 Points, got 1 Lean Protein, 1 Dairy, 1 Whole Grain, 1 Oil, 1 Fruit/Veggie GHG
- Snacks were a banana and a cup of chopped zucchini and peppers. Used 2 Points, got 3 Fruit/Veggies
Used 26 Points (+3 Weekly Points)
I also drank 1L of water and a cup of coffee
GHGs!
- Liquids: 6/6
- Oils: 1/2
- Dairy: 2/2
- Fruit/Veggies: 5/5
- Lean Protein: 1/2
- Whole Grain: 1/1
Monday's Activity
Before going to the BBQ, Ed and I went to a hot yoga class. And let me tell you, it was a HOT yoga class!!! It was like, a million degrees outside, therefore a million and one degrees in the studio plus incredible humidity. It was sweaty enough that I'm pretty sure that my neighbour's sweat somehow ended up on my mat. But, it was a great class!!!
In conclusion:
- Tracked food: Yes!
- Got GHGs: Almost
- Got moving: Yes!
I'll start a new post to talk about tomorrow's challenge!!!
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